Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into pieces
- 5 cm piece fresh ginger, peeled
- 50 g fresh oyster mushrooms
- 540 g coconut milk
- 60 g water
- 1 tbsp red curry paste (see Tip)
- 1 tsp fish sauce
- 20 medium raw prawns, peeled with tails intact
- 100 g vermicelli noodles, broken into halves
- fresh bean sprouts, for garnishing
- micro herbs, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1759.1 kJ / 418.8 kcal
- Protein
- 25.1 g
- Carbohydrates
- 29.1 g
- Fat
- 22.1 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.9 g
- Sodium
- 834.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli mussels with thyme and tomatoes
40min
Hearty seafood chowder
1 Std.
Steamed red curry fish (Matt Sinclair)
30 Min
Smoked honey and dill salmon
1h 5min
Linguine with lemon and prosciutto
25 Min
Hearty seafood chowder
45min
Chilli lime prawns with soba noodles
25 Min
Prawn and noodle stir-fry
25 Min
Smoked trout pasta with lemon and capers
35 Min
Nasi goreng
40min
Curry laksa
45min
Linguine with salmon and herbs
25 Min