Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken thigh fillets, cut into pieces (approx. 2-3 cm)
- 1 ½ - 2 tbsp taco seasoning (see Tips)
- 80 g onion, cut into halves
- 1 garlic clove
- 1 - 2 jalapeño chilli, trimmed and cut into halves, deseeded if preferred
- 20 g extra virgin olive oil
- 150 g green capsicum, cut into pieces (approx. 1 cm)
- 400 g canned chopped tomatoes
- 1 tsp Chicken stock paste (see Tips)
- 650 g water
- 100 g grated cheddar cheese, to serve
- 1 avocado, flesh only, sliced, to serve
- 80 g sour cream, to serve
- fresh coriander leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2059.7 kJ / 490.4 kcal
- Protein
- 30.3 g
- Carbohydrates
- 11.2 g
- Fat
- 34.6 g
- Saturated Fat
- 13.6 g
- Fibre
- 7.6 g
- Sodium
- 1802.1 mg
Alternative recipes
Jo Whitton's Wholesome meatball soup
50 Min
Indian kofta curry with broccoli rice
50 Min
Chorizo meatballs and potato stew
40 Min
Chicken in chipotle sauce
40 Min
Chilli beef with lemon feta
30 Min
Zucchini lasagne
1h 30min
Curried chicken salad wraps
50 Min
Woodys "no butter" butter chicken
40 Min
Red pesto chicken salad
35min
Paprika chicken with sour cream sauce
1h 15min
Chicken and spinach enchiladas
40 Min
Moroccan chicken and cauliflower cous cous
25 Min