Tex-Mex chicken soup
TM6 TM5 TM31

Tex-Mex chicken soup

4.6 (110 ratings)

Ingredients

  • 500 g chicken thigh fillets, cut into pieces (approx. 2-3 cm)
  • 1 ½ - 2 tbsp taco seasoning (see Tips)
  • 80 g onion, cut into halves
  • 1 garlic clove
  • 1 - 2 jalapeño chilli, trimmed and cut into halves, deseeded if preferred
  • 20 g extra virgin olive oil
  • 150 g green capsicum, cut into pieces (approx. 1 cm)
  • 400 g canned chopped tomatoes
  • 1 tsp Chicken stock paste (see Tips)
  • 650 g water
  • 100 g grated cheddar cheese, to serve
  • 1 avocado, flesh only, sliced, to serve
  • 80 g sour cream, to serve
  • fresh coriander leaves, to serve

Nutrition
per 1 portion
Calories
2059.7 kJ / 490.4 kcal
Protein
30.3 g
Carbohydrates
11.2 g
Fat
34.6 g
Saturated Fat
13.6 g
Fibre
7.6 g
Sodium
1802.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes