Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg

Protein 18.5 g

Calories 2078.6 kJ / 494.9 kcal

Fat 18.1 g

Fibre 6.5 g

Saturated Fat 5.2 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Mushroom bolognaise

Mushroom bolognaise

45min

Vegetable Massaman curry

Vegetable Massaman curry

45min

Rujak Pengantin (Jakarta Salad)

Rujak Pengantin (Jakarta Salad)

45min

Yiayia's Pastitsio

Yiayia's Pastitsio

1h 40min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30min

Baked Cabbage Pierogis

Baked Cabbage Pierogis

2h 30min

Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

1h

Vegan moussaka

Vegan moussaka

1h 50min

Vegetable chilli

Vegetable chilli

50min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1h

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min