![Summer tomato and gin pasta sauce Summer tomato and gin pasta sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9316c0b0-5df2-4508-808a-b5898787061e/Derivates/8e879d4f-a14c-42b1-b30c-0247990cb9d1.jpg)
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Ingredients
- 200 - 250 g cherry tomatoes, half left whole and half cut into halves
- 50 g gin of choice (see Tips)
- 500 g vine ripened tomatoes (see Tips)
- 2 garlic cloves
- 30 g olive oil (see Tips)
- 30 g tomato paste
- 2 - 3 tsp Vegetable stock paste, to taste (see Tips)
- 1 sprig fresh oregano, leaves only, plus extra to garnish (optional)
- 2 pinches ground black pepper
- cooked pasta of choice
- fresh mozzarella, buffalo, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.9 g
- Fat
- 7.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 611.1 mg
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