Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g cherry tomatoes, half left whole and half cut into halves
- 50 g gin of choice (see Tips)
- 500 g vine ripened tomatoes (see Tips)
- 2 garlic cloves
- 30 g olive oil (see Tips)
- 30 g tomato paste
- 2 - 3 tsp Vegetable stock paste, to taste (see Tips)
- 1 sprig fresh oregano, leaves only, plus extra to garnish (optional)
- 2 pinches ground black pepper
- cooked pasta of choice
- fresh mozzarella, buffalo, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.9 g
- Fat
- 7.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 611.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy miso mushroom udon
45 min
Pasta alla puttanesca
35min
Prawn and broccoli fried rice (Diabetes)
35min
Pasta with fennel and tomato sauce
40 Min
Leek, chilli and chorizo sauce
40 Min
Super Green Pasta (Darren Robertson)
30 min
Tamarind whiskey Sour
Keine Bewertungen
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Salmon with lemon hollandaise, asparagus and rice
45 min
Chilli mussels with risoni
35min
Tuna nicoise salad (gut health)
1h 15min
Meat-free mushroom lasagne
1h 30 min