Fresh pasta dough

4.6 180 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

plain flour plus extra for dusting
200 g
eggs
2
extra virgin olive oil
20 g
water to cook pasta
sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg

Protein 8.8 g

Calories 1049.3 kJ / 250.5 kcal

Fat 7.7 g

Fibre 1.1 g

Saturated Fat 1.5 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Sushi Rice

1 h 5 min

Home-style sponge cake

2 h 30 min

Herb and garlic pull-apart bread

1 h 35 min

Apple cake

1 h

Lemon sorbet

8 h 30 min

Basic vanilla cake (improved)

55 min

Basic berry muffins

40 min

Easy everyday white bread

5 h 35 min

Basic muffin mix

30 min

Three cheese spinach scrolls

2 h 15 min

Homemade Custard

15 min

Apple and cinnamon muffins

35 min