Herb and garlic dip

Herb and garlic dip

4.8 281 ratings

Prep. 10 min

Total 10 min

8 portions

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional - see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106.1 mg

Protein 3 g

Calories 458.8 kJ / 109.3 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Pasta in tomato sauce with ham and chorizo

30 min

Tomato ketchup

1 h 25 min

Apple cake

1 h

Lemon sorbet

8 h 30 min

Fresh pasta dough

1 h

Pizza Bianca

40 min

Kid-friendly butter chicken

35 min

Chicken pesto pasta

30 min

Apple and cinnamon muffins

35 min

Cauliflower gratin

1 h

Broccoli salad

10 min

Basic berry muffins

40 min