Gnocchi

3.7 187 ratings

Prep. 30 min

Total 1 h 40 min

8 portions

Ingredients

plain flour or baker's flour
180 g
water
600 g
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
500 g
semolina
2 tbsp
egg
1
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 432.9 mg

Protein 5.1 g

Calories 590 kJ / 140.5 kcal

Fat 1 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi

Ricotta gnocchi

2 Std.

Focaccia

Focaccia

2 Std. 5 Min

Polenta

Polenta

25 Min

Brioche

Brioche

5 Std.

Mayonnaise

Mayonnaise

5 Min

Béchamel sauce

Béchamel sauce

20 Min

Baguette

Baguette

3 Std. 45 Min

Fresh pasta dough

Fresh pasta dough

1 Std.

Falafel in square flatbread (R'Gaif bread) with tahini sauce

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 Std. 15 Min

Milanese risotto

Milanese risotto

25 Min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 Std. 15 Min

Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

1 Std.