Search

Profiteroles
4.5 77 ratings
Prep. 20 min
Total 2 h
18 pieces
Sign up for free

Ingredients

Choux pastry
  • water
    150 g
  • butter cut into pieces
    80 g
  • salt
    1 pinch
  • sugar
    2 tsp
  • plain flour
    120 g
  • eggs
    3
Chocolate sauce
  • dark chocolate (70% cocoa) cut into pieces
    250 g
  • butter cut into pieces
    40 g
  • full cream milk
    200 g
  • vanilla ice cream homemade (see recipe) or shop-bought

Difficulty

medium

Nutrition per 1 piece

Sodium 31.7 mg
Protein 3.4 g
Calories 744.4 kJ / 177.9 kcal
Fat 12.7 g
Fibre 1.7 g
Saturated Fat 7.3 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Brioche

Brioche

4.0(32)

5 h

Lemon meringue pie

Lemon meringue pie

4.0(198)

3 h

Crème brûlée

Crème brûlée

2.5(210)

7 h

Hollandaise sauce

Hollandaise sauce

4.2(200)

15 min

Chocolate ice cream

Chocolate ice cream

4.7(154)

12 h

Chocolate mousse

Chocolate mousse

4.4(433)

3 h 20 min

Béchamel sauce

Béchamel sauce

4.5(120)

20 min

Fresh pasta dough

Fresh pasta dough

4.6(176)

1 h

Choux pastry

Choux pastry

4.8(99)

1 h

Sweet shortcrust pastry

Sweet shortcrust pastry

4.7(36)

1 h 50 min

Lemon sorbet

Lemon sorbet

4.7(82)

8 h 30 min

Pavlova

Pavlova

4.1(213)

6 h