Profiteroles

4.5 78 rating

Prep. 20 min

Total 2 h

18 pieces

Ingredients

Choux pastry

water
150 g
butter cut into pieces
80 g
salt
1 pinch
sugar
2 tsp
plain flour
120 g
eggs
3

Chocolate sauce

dark chocolate (70% cocoa) cut into pieces
250 g
butter cut into pieces
40 g
full cream milk
200 g
vanilla ice cream homemade (see recipe) or shop-bought

Difficulty

medium

Nutrition per 1 piece

Sodium 31.7 mg

Protein 3.4 g

Calories 744.4 kJ / 177.9 kcal

Fat 12.7 g

Fibre 1.7 g

Saturated Fat 7.3 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Lemon meringue tarts

25 h 30 min

Home-style sponge cake

2 h 30 min

Pavlova

6 h

Lemon meringue pie

3 h

Chocolate mousse

3 h 20 min

Baguette

3 h 45 min

Choux pastry

1 h

Sweet shortcrust pastry

1 h 50 min

White chocolate mousse cups

3 h 35 min

Chocolate truffle cake

2 h 15 min

Mini lemon curd tarts

2 h 20 min

Lamingtons

1 h 10 min