
Devices & Accessories
Pineapple passionfruit tart
Prep. 30 min
Total 4 h 30 min
8 portions
Ingredients
Pineapple jam
-
fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)500 g
-
brown sugar100 g
-
white rum (optional)40 g
-
fresh passionfruit pulp (approx. 2 passionfruit - see Tips)40 g
Pastry
-
egg1
-
white sugar50 g
-
unsalted butter cut into pieces120 g
-
plain flour plus extra for dusting220 g
Passionfruit custard filling
-
pouring (whipping) cream200 g
-
eggs2
-
egg yolk1
-
caster sugar30 - 40 g
-
lemon juice20 g
-
fresh passionfruit pulp (approx. 5 passionfruit)100 g
Nutrition per 1 portion
Calories
453.1 kcal /
1903 kJ
Protein
7.7 g
Fat
24.2 g
Carbohydrates
50.3 g
Fibre
4.7 g
Saturated Fat
14.5 g
Sodium
50.1 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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