Classic lemon tart

Classic lemon tart

4.4 144 ratings

Prep. 20 min

Total 3 h 10 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
230 g
sea salt
1 pinch
butter chilled and cut into pieces, plus extra for greasing
100 g
icing sugar
50 g
egg yolks
3

Filling

white sugar
250 g
lemons zest only, no white pith
3
eggs room temperature
5
pouring (whipping) cream
200 g
lemon juice (approx. 3 lemons)
110 g
icing sugar to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 83.3 mg

Protein 9.5 g

Calories 2066 kJ / 492 kcal

Fat 25 g

Fibre 1.3 g

Saturated Fat 14.3 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Tear and share cinnamon scrolls with honey butter

50 min

Apple tea cakes

1 godz. 10 min

Citrus marmalade

2 godz. 20 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Triple chocolate muffins

20 min

30 second cupcakes

25 min

Creamy vanilla yoghurt

13 godz.

Traditional gravy

25 min

Ham and zucchini quiche

1 godz. 45 min

Traditional Apple pie

1 godz. 30 min

Edna's lemon curd teacake

40 min

Fruit coulis

10 min