Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart shell
- 130 g salted butter, plus extra for greasing
- ½ lemon, zest only
- 60 g soft dark brown sugar
- 160 g plain flour
- 1 pinch sea salt
- 50 g macadamia nuts
- 50 g shelled salted pistachio nuts
- 50 g roasted unsalted cashew nuts
Filling
- 400 g coconut cream
- 400 g coconut milk
- 110 g raw sugar
- 1 tsp sea salt
- 2 tsp vanilla bean extract
- 80 g cornflour
Topping
- 600 g pouring (whipping) cream
- 50 g shelled salted pistachio nuts, chopped
- 20 g shredded coconut, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 903 kcal
- Protein
- 9.7 g
- Carbohydrates
- 50.9 g
- Fat
- 74.6 g
- Saturated Fat
- 45.2 g
- Fibre
- 3.8 g
- Sodium
- 511.3 mg
In Collections
Alternative recipes
Semi-freddo with marbled kiwi coulis
4 Std. 20 Min
Cracked wheat and tomato kibbeh
50min
Finger lime tarts
2 godz. 30 min
Spiced pumpkin palmiers
2hod. 50min
Chicken galantine with dill yoghurt
3h 25 min
Little piggy faces
2 godz. 30 min
Chicken pastilla
1h 10min
Ricotta fruit tart
1h 30min
Black & white chocolate tartufo
13 Std. 55 Min
Apple tart
1 godz.
Pasta salad with trout and vegetables
45 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h