Lemon ice cream torte

Lemon ice cream torte

4.2 5 rating

Prep. 15 min

Total 48 h 40 min

6 portions

Ingredients

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.8 mg

Protein 4.6 g

Calories 1559.7 kJ / 371.4 kcal

Fat 22.5 g

Fibre 2 g

Saturated Fat 12.7 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

2h 30min

Granini slice

2h 15min

Lemon meringue pie

3h

Baguette

3h 45min

Homemade cheese slices

1h 15min

The Great Aussie "bite"

8h 35min

Apricot apple pie

1h 40min

Simple gluten free herb gravy

20min

Mimosa float

6h 10min

Buckwheat mushroom tartlets

1h 45min

Layered chocolate cappuccino cups

19h 30min

Baked chocolate ricotta with blueberries and cream

55min