Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 194 ratings

Prep. 10 min

Total 2 h 25 min

12 slices

Ingredients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg

Protein 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Fat 1.6 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Sourdough potato bread

5u.

Pina colada mocktail

5min

Cherry and peach loaf

1u. 55min

Poached egg pots with smoked salmon and avocado salsa

30min

Magnolia Kitchen caramel ganache

4u. 40min

Spooky shortbread fingers

1u. 50min

Black forest cake

5u.

Sourdough soup (White borscht)

96u. 30min

Triple layer bundt cake

1u. 30min

Vanilla mascarpone parfait

2u. 40min

Hazelnut chocolate spread

10min

Chocolate Basque cheesecake

2u.