Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 80 g milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 450 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 80 g salted butter, softened
- 1 egg
- oil, to grease
- 1 egg yolk, lightly beaten
- 1 tbsp sesame seeds, to sprinkle (optional)
- Nutrition
- per 1 portion
- Calories
- 1060.4 kJ / 252.5 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Saturated Fat
- 4.9 g
- Fibre
- 2 g
- Sodium
- 410.9 mg
Alternative recipes
Seeded bread loaf
3h 20min
Everyday loaf baked in a cast iron pot
1hod. 45min
Whey bread with soft cheese (TM6)
13h 15min
Sourdough potato bread
5 Std.
Caramel peach brioche
2 godz. 15 min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Tangzhong milk bread
2h 45min
Artisan potato bread
2 godz. 5 min
Mick's ciabatta rolls
21h 20 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 godz. 20 min
Artisan Bread (Betty)
4 godz. 35 min
Everyday sourdough loaf
4 Std. 20 Min