Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g wheat grains
- 300 g water, plus extra to brush
- 2 tsp dried instant yeast
- 20 g olive oil, plus extra to grease
- 400 g baker's flour, plus extra to dust
- 1 tsp sea salt
- mixed seeds, to sprinkle
- water, to spray
- Nutrition
- per 1 portion
- Calories
- 723.6 kJ / 172.3 kcal
- Protein
- 6.3 g
- Carbohydrates
- 27.2 g
- Fat
- 3.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 2.8 g
- Sodium
- 188.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brioche buns baked in a cast iron pot
2 godz.
Seeded bread loaf
3h 20 min
Brioche hot cross buns
2 godz. 30 min
Apple and cinnamon hot cross buns
2 godz. 20 min
Buttermilk loaf baked in a cast iron pot
2h 25 min
Tangzhong milk bread
2h 45min
Buttermilk bread
2 godz.
Mushroom and chicken vol-au-vents
1 godz. 40 min
Mick's ciabatta rolls
21 Std. 20 Min
Cherry tomato and red onion focaccia (Nico Moretti)
2 godz. 20 min
Everyday sourdough loaf
4h 20min
Thermomumma white sandwich bread loaf
3h 30min