Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 15 ratings

Prep. 10 min

Total 1 h 45 min

12 portions

Ingredients

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Nutrition per 1 portion

Calories 172.3 kcal / 723.6 kJ

Protein 6.3 g

Fat 3.6 g

Carbohydrates 27.2 g

Fibre 2.8 g

Saturated Fat 0.6 g

Sodium 188.6 mg

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Baking bread in cast iron 6 Recipes
Australia and New Zealand

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