Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 400 g vegetable peelings and trimmings, cut into pieces
- 1 onion, unpeeled, cut into halves
- 100 g fresh mushrooms, cut into quarters
- 2 garlic cloves, unpeeled, cut into halves
- 2 fresh bay leaves (see Tips)
- 4 allspice berries, whole
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp wakame flakes (see Tips)
- 2 tsp sea salt, plus extra to taste
- Nutrition
- per 1400 g
- Calories
- 1703.3 kJ / 407.1 kcal
- Protein
- 19.3 g
- Carbohydrates
- 80.6 g
- Fat
- 3.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 22.6 g
- Sodium
- 4072.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frozen Coconut Mango Lemonade
5 min
All in one bowl bolognese
40min
Pickled cabbage salad with Thermomix® Cutter
10min
Blueberry, almond and fennel jam tart
3h 10min
Indonesian red spice paste
45 min
Beef Rendang
1h 35min
Buffalo chicken pizza
1h 30min
Tamarind whiskey Sour
Brak ocen
Non-dairy Mexican chocolate ice cream
12h 20min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Citrus dust
4 godz. 10 min
Lime and ginger dressing
30 min