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Vegetable trimming stock

Vegetable trimming stock
5.0 8 rating
Prep. 15 min
Total 2 h
1400 g
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Ingredients

  • water
    1500 g
  • vegetable peelings and trimmings, cut into pieces
    400 g
  • onion unpeeled, cut into halves
    1
  • fresh mushrooms cut into quarters
    100 g
  • garlic cloves unpeeled, cut into halves
    2
  • fresh bay leaves (see Tips)
    2
  • allspice berries whole
    4
  • black peppercorns
    10
  • fresh thyme
    2 sprigs
  • fresh rosemary
    2 sprigs
  • wakame flakes (see Tips)
    1 tbsp
  • sea salt plus extra to taste
    2 tsp

Difficulty

easy

Nutrition per 1400 g

Sodium 4072.8 mg
Protein 19.3 g
Calories 1703.3 kJ / 407.1 kcal
Fat 3.5 g
Fibre 22.6 g
Saturated Fat 0.8 g
Carbohydrates 80.6 g

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