Skip to main content Search
Vegetable trimming stock

Vegetable trimming stock
5.0 8 ratings
Prep. 15 min
Total 2 h
1400 g
Sign up for free

Ingredients

  • water
    1500 g
  • vegetable peelings and trimmings, cut into pieces
    400 g
  • onion unpeeled, cut into halves
    1
  • fresh mushrooms cut into quarters
    100 g
  • garlic cloves unpeeled, cut into halves
    2
  • fresh bay leaves (see Tips)
    2
  • allspice berries whole
    4
  • black peppercorns
    10
  • fresh thyme
    2 sprigs
  • fresh rosemary
    2 sprigs
  • wakame flakes (see Tips)
    1 tbsp
  • sea salt plus extra to taste
    2 tsp

Difficulty

easy

Nutrition per 1400 g

Sodium 4072.8 mg
Protein 19.3 g
Calories 1703.3 kJ / 407.1 kcal
Fat 3.5 g
Fibre 22.6 g
Saturated Fat 0.8 g
Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35 min

No-bake mango cheesecake

4.5(25)

24 h 20 min

Douhua (savoury bean curd)

5.0(2)

10 h 25 min

Laksa paste (Noni Jenkins)

4.9(106)

10 min

Coleslaw (Thermomix® Cutter, using modes)

4.5(52)

10 min

Salt-free vegetable stock paste (Diabetes)

4.3(6)

55 min

ABC butter

4.6(11)

30 min

Gwinganna mushroom and vegetable crêpes

4.4(5)

45 min

Quick prawn laksa (Noni Jenkins)

4.8(186)

25 min

Steamed chocolate lava cakes

4.8(13)

50 min

Tomato passata

4.6(75)

1 h 40 min