Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0 3 rating

Prep. 10 min

Total 20 min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Ossobuco Milanese

3 h 25 min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45 min

Croquembouche

No ratings

Edna's Lemon Curd Teacake

40 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Pear twists on chocolate custard

No ratings

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

The best ricotta gnocchi

3 h 45 min

Pizza sauce

30 min

Community fave brown rice salad

55 min

Portuguese bread

3 h 30 min

Greek pita breads

1 h 15 min