Feijoa celebration cake

Feijoa celebration cake

4.9 10 ratings

Prep. 30 min

Total 1 h 30 min

16 slices

Ingredients

Cakes

olive oil spray for greasing
pecan nuts
100 g
feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)
400 g
eggs
4
caster sugar
350 g
grapeseed oil
350 g
ground cinnamon
1 tsp
mixed spice
½ tsp
plain flour
450 g
bicarbonate of soda
1 ½ tsp
salt
1 pinch
canned crushed pineapple drained (approx. 230 g after draining)
440 g

Filling

stem ginger (see Tips)
20 g
feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)
400 g
orange zest only, no white pith
1
caster sugar
50 g

Frosting

stem ginger to taste (see Tips)
20 - 30 g
unsalted butter cut into pieces, softened
200 g
cream cheese cut into pieces, softened
500 g
orange zest only, no white pith
1
icing sugar
150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 252.3 mg

Protein 8.7 g

Calories 3028.2 kJ / 721 kcal

Fat 49 g

Fibre 3.8 g

Saturated Fat 16.8 g

Carbohydrates 63.3 g

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Focus on Feijoas 8 Recipes
Australia and New Zealand

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