Baklava cheesecake

Baklava cheesecake

4.6 17 ratings

Prep. 20 min

Total 25 h 45 min

12 portions

Ingredients

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 247.5 mg

Protein 7.6 g

Calories 1747.4 kJ / 417.6 kcal

Fat 30 g

Fibre 1.5 g

Saturated Fat 13.5 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Everyday loaf baked in a cast iron pot

1h 45min

Mango cheesecakes

4h

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Non-alcoholic Christmas punch

10min

Italian sandwich Rolls

2h 45min

Spring rolls with vegetable filling (Thermomix® Cutter)

1h

Green smoothie

10min

Vegetable trimming stock

2h

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5h 35min

Lemon and raspberry trifle with blueberry sorbet

26h 35min

Feijoa celebration cake

1h 30min

Vanilla paste

10min