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Ingredients
- 150 g sugar
- 130 g water
- 8 - 10 vanilla beans, cut into quarters
- 1 tbsp rice malt syrup
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 151.1 kJ / 36 kcal
- Protein
- 0 g
- Carbohydrates
- 9 g
- Fat
- 0.2 g
- Fibre
- 0.1 g
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