Devices & Accessories
Raspberry soufflés
Prep. 20 min
Total 1 h 35 min
12 portions
Ingredients
Raspberry base
-
unsalted butter for greasing
-
caster sugar for dusting12 tsp
-
frozen raspberries220 g
-
caster sugar50 g
-
lemon juice30 g
-
cornflour20 g
-
water40 g
Soufflé mixture
-
hard nougat broken into pieces (3 cm)120 g
-
egg whites (approx. 290 g)8
-
caster sugar60 g
-
cream of tartar1 tsp
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
33.2 mg
Protein
2.6 g
Calories
488.1 kJ /
116.7 kcal
Fat
0.4 g
Fibre
1.7 g
Saturated Fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Almond pastry
25 min
Bengali fish cakes
1 h 20 min
Saffron and cardamom poached pears
40 min
Caramelised onion jam gravy
2 h 5 min
Panna cotta with rhubarb topping (George Calombaris)
25 h 15 min
Quinoa puddings with raspberry coulis
1 h 5 min
Chocolate mousse
3 h 20 min
Profiteroles
2 h
Buttermilk balsamic sorbet
12 h 30 min
Layered chocolate cappuccino cups
19 h 30 min
Gorgonzola panna cotta with pear & walnut salad
3 h 55 min
Champagne poached chicken terrine
1 h 30 min