Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry base
- unsalted butter, for greasing
- 50 g caster sugar, plus 12 tsp for dusting
- 220 g frozen raspberries
- 30 g lemon juice
- 20 g cornflour
- 40 g water
Soufflé mixture
- 60 g caster sugar
- 120 g hard nougat, broken into pieces (3 cm)
- 8 egg whites (approx. 290 g)
- 1 tsp cream of tartar
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 834 kJ / 198.6 kcal
- Protein
- 3.9 g
- Carbohydrates
- 22.7 g
- Fat
- 10.4 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min
Prawn and trout terrine with horseradish cream
3h 25 min.
Chocolate truffle cake
2h 15min
Mixed berry pavlova stack
5h 30min
Grand Marnier® soufflé
1h
Panna cotta with rhubarb topping (George Calombaris)
25hod. 15min
Honey crème caramels
25 Std. 55 Min
Ruby kingfish with citrus yoghurt dressing
2h 30 min
Cashew panna cotta with raspberry sauce
3h 20min
Poached salmon and beetroot blinis
45min
Chocolate cake with lime cream
1 godz. 5 min
Traditional crème brûlée
25 Std.