Raspberry soufflés

Raspberry soufflés

4.4 17 ratings

Prep. 20 min

Total 1 h 35 min

12 portions

Ingredients

Raspberry base

unsalted butter for greasing
caster sugar for dusting
12 tsp
frozen raspberries
220 g
caster sugar
50 g
lemon juice
30 g
cornflour
20 g
water
40 g

Soufflé mixture

hard nougat broken into pieces (3 cm)
120 g
egg whites (approx. 290 g)
8
caster sugar
60 g
cream of tartar
1 tsp
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 33.2 mg

Protein 2.6 g

Calories 488.1 kJ / 116.7 kcal

Fat 0.4 g

Fibre 1.7 g

Saturated Fat 0.2 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse soufflés

55 min

Pavlova

6 h

Crème brûlée

7 h

Raspberry mini clafoutis

30 min

Planked Amaretto peaches with ricotta

1 h 30 min

Gorgonzola cheesecakes with pear jam

45 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Mandarin crème brûlée

4 h 15 min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Semi-freddo with marbled kiwi coulis

4 h 20 min

Traditional crème brûlée

25 h

Fruit coulis

10 min