Raspberry soufflés

Raspberry soufflés

4.6 16 rating

Prep. 20 min

Total 1 h 35 min

12 portions

Ingredients

Raspberry base

unsalted butter for greasing
caster sugar for dusting
12 tsp
frozen raspberries
220 g
caster sugar
50 g
lemon juice
30 g
cornflour
20 g
water
40 g

Soufflé mixture

hard nougat broken into pieces (3 cm)
120 g
egg whites (approx. 290 g)
8
caster sugar
60 g
cream of tartar
1 tsp
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 33.2 mg

Protein 2.6 g

Calories 488.1 kJ / 116.7 kcal

Fat 0.4 g

Fibre 1.7 g

Saturated Fat 0.2 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24 h 35 min

Crème brûlée

Crème brûlée

7 h

Peppercorn sauce

Peppercorn sauce

20 min

Quark chocolate mousse

Quark chocolate mousse

1 h 10 min

Honey crème caramels

Honey crème caramels

25 h 55 min

Almond milk jellies with fruit coulis

Almond milk jellies with fruit coulis

4 h 55 min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Spiced apple liqueur

Spiced apple liqueur

168 h 10 min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 h 50 min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Pavlova

Pavlova

6 h