Taramasalata

Taramasalata

2.8 12 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon scones

35 min

Perfect steak with sauce Bernaise

35 min

Amaretto biscuits

30 min

French onion soup (Soupe à l’oignon)

1 h

Pumpkin risotto with bacon

25 min

Basil oil

10 min

Frangipane cake

1 h 45 min

Marzipan

10 min

Tiropita (Greek cheese pie)

1 h 10 min

Galaktoboureko

1 h 35 min

Peshwari naan

1 h 20 min

Keftedes (meatballs)

2 h 30 min