Compatible versions
French chicken liver pâté (L'Atelier Gourmet Food)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
French chicken liver pâté
- 80 g onion (approx. ½ onion)
- 1 garlic clove
- 150 g unsalted butter, cut into pieces
- 250 g chicken livers, trimmed
- 60 g Port or Madeira wine
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
Port Jelly
- 1 gold strength gelatine leaf
- ice cold water, to soak
- 100 g Port or Madeira wine
- bread of choice, to serve
- cornichons, to serve
- Nutrition
- per 1 portion
- Calories
- 701.2 kJ / 167.6 kcal
- Protein
- 4.7 g
- Carbohydrates
- 3.3 g
- Fat
- 13.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.2 g
- Sodium
- 39 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhubarb, orange and almond Cake
1h 30min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Celeriac remoulade (Thermomix® Cutter)
10 dk
French onion soup (Soupe à l’oignon)
1sa
Baba ghanoush
1sa
Tomato passata
1sa 40 dk
Chicken and port pâté
1h 30min
Celery salt
20 dk
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min
Chicken liver pâté
2 godz. 20 min
Sous vide chicken liver pâté (TM6)
2 godz. 20 min
Lebanese-style hommus
13h 15min