Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

4.9 106 rating

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg

Protein 8.3 g

Calories 638.5 kJ / 152.6 kcal

Fat 11.4 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

Cauliflower Mash

Cauliflower Mash

25min.

Tuna Dip

Tuna Dip

10min.

Smoked Salmon Dip

Smoked Salmon Dip

10min.

Bistro Mayonnaise

Bistro Mayonnaise

5min.

Chicken liver pâté

Chicken liver pâté

2hod. 20min.

Béarnaise sauce

Béarnaise sauce

20min.

Chicken Liver Parfait

Chicken Liver Parfait

2hod. 40min.

Hungarian Mushroom Soup

Hungarian Mushroom Soup

35min.

Chicken Liver Pate

Chicken Liver Pate

25min.

Maple Cream Custard

Maple Cream Custard

20min.

Herb Butter (Maître d'Hôtel Butter)

Herb Butter (Maître d'Hôtel Butter)

10min.

Smoked salmon mousse

Smoked salmon mousse

5min.