Brandy Chicken Liver Pâté

4.9 119 ratings

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg

Protein 8.3 g

Calories 638.5 kJ / 152.6 kcal

Fat 11.4 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

New York Road Trip 18 Recipes
United States

Tasting Tuscany 9 Recipes
United States

You might also like...

Caesar Dressing

10 min

Lemon Caper Aioli

10 min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Smoked salmon mousse

5 min

Chicken liver pâté

2 h 20 min

Sous vide chicken liver pâté (TM6)

2 h 20 min

Twice Baked Cheese Soufflés (Metric)

1 h 25 min

Chicken Liver Parfait

2 h 40 min

Chicken Liver Pate

25 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Smoked Salmon Dip

10 min