Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ½ brown onion
- 40 g butter, plus extra, melted, for covering
- 500 g chicken livers, washed
- 30 g tomato paste
- 30 g brandy
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 dried bay leaf
- 2 tbsp pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 706.1 kJ / 168.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 1.3 g
- Fat
- 12.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 0.6 g
- Sodium
- 93.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtè with Riesling
3óra
Sous vide chicken liver pâté (TM6)
2 Std. 20 Min
Chicken and port pâté
1h 30min
Chicken Liver Pate
25min
Tuna dip
15 Min
Butter
10 Min
Mayonnaise
5 Min
Mushroom pâté
1h 15min
Taramasalata
15 Min
Marinated feta cheese
170hod.
Chicken Liver Parfait
2h 40 min
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min