Devices & Accessories
Chicken Liver Pate
Prep. 10 min
Total 25 min
12 portions
Ingredients
-
yellow onion cut into 1 in. pieces6 oz
-
unsalted butter divided9 oz
-
chicken livers cleaned and trimmed18 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
dried rosemary½ tsp
-
ground cloves1 pinch
-
3 tbsp sherryport wine3 tbsp
-
2 tbsp brandybourbon whiskey2 tbsp
-
heavy whipping cream2 tbsp
-
fresh baguette to serve
Difficulty
easy
Nutrition per 12 portions
Protein
90 g
Calories
11121 kJ /
2658 kcal
Fat
243 g
Fibre
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Picnic
10 Recipes
United States
United States
You might also like...
Pâtè with Riesling
3 h
Asparagus Cream Soup
25 min
Smoked Salmon Dip
10 min
Chicken liver pâté
2 h 20 min
Cherry Jam
45 min
Chicken Liver Parfait
2 h 40 min
Asparagus Stem Soup
55 min
Mayonnaise
5 min
Brandy Chicken Liver Pâté
3 h 25 min
Shrimp Creole with Carolina Rice
50 min
Sheer Berenj (Rice Pudding)
1 h
Baby-friendly Chicken Liver Parfait
20 min