Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7 3 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

almonds raw, skinned
200 g
garlic cloves
2
salt
1 tsp
breadcrumbs white (from the day before)
100 g
extra virgin olive oil
70 g
sherry vinegar
30 g
water cold
800 - 1000 g
white grapes peeled, (to garnish)
20 - 30
almonds, flaked toasted, (to garnish)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g

Calories 1696 kJ / 406 kcal

Fat 34.74 g

Carbohydrates 13.47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Beetroot and tequila cured salmon

24 h 20 min

Béarnaise Sauce

20 min

Orange Liqueur Zabaglione

15 min

Vanilla Sauce (Crème Anglaise)

15 min

Gazpacho

1 h 15 min

Gazpacho

1 h 15 min

Cucumber Soup with Prawn Skewers

35 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Aubergine mille-feuille with yoghurt and mustard sauce

40 min

Watermelon gazpacho with jalapeño oil

1 h 20 min

Sunny gazpacho

25 min