Fig and Apricot Jam

Name: Fig and Apricot Jam
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 24 oz
Ingredients: 8 oz dried figs; 8 oz soft dried apricots; 8 oz sugar; 10 ½ oz water; 1 oz lemon juice

4.8 11 ratings

Prep. 5 min

Total 40 min

24 oz

Ingredients

dried figs stems removed and soaked in water to rehydrate (see Tip)
8 oz
soft dried apricots soaked in water to rehydrate (see Tip)
8 oz
sugar
8 oz
water use water that you soaked dried fruit in
10 ½ oz
lemon juice freshly squeezed
1 oz

Nutrition per 1 oz

Sodium 1.9 mg

Protein 0.7 g

Calories 343.1 kJ / 82 kcal

Fat 0.2 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Strawberry Jam

5(134)

1 h 5 min

Basil Pesto

5(82)

10 min

Radish, Carrot and Coriander Salad (TM5)

No ratings

Cranberry Jelly

4.5(5)

40 min

Blueberry Jam

5(34)

45 min

Salted Caramel Ice Cream

4(10)

14 h

Plum Jam

5(36)

50 min

Grape Jelly

3.5(4)

50 min

Kids Toasted Bread and Spinach Pesto

3.5(3)

1 h 55 min

Homemade Yogurt with Blueberry and Apple Compote

5(19)

13 h 40 min

Basil Pesto (TM5/6 Metric)

5(46)

10 min

Apricot Jam

4.5(22)

20 min