Fig and Apricot Jam

Fig and Apricot Jam

4.8 13 ratings

Prep. 5 min

Total 40 min

24 oz

Ingredients

dried figs stems removed and soaked in water to rehydrate (see Tip)
8 oz
soft dried apricots soaked in water to rehydrate (see Tip)
8 oz
sugar
8 oz
water use water that you soaked dried fruit in
10 ½ oz
lemon juice freshly squeezed
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 1.9 mg

Protein 0.7 g

Calories 343.1 kJ / 82 kcal

Fat 0.2 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Strawberry Jam

1 h 5 min

Candied Citrus Peels

36 h 10 min

Plum Jam

50 min

Raspberry Jam

45 min

Apricot Jam

20 min

Green fig and lime marmalade

1 h 10 min

Plum and Apple Jam

40 min

Raspberry Jam

40 min

Hawaiian Coleslaw

15 min

Cauliflower Rice Pilaf with Yams

40 min

Quick and Easy Mixed Berry Jam

30 min

Carrot Cake with Cream Cheese Frosting

2 h