Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried figs, stems removed and soaked in water to rehydrate (see Tip)
- 8 oz soft dried apricots soaked in water to rehydrate (see Tip)
- 8 oz sugar
- 10 ½ oz water, use water that you soaked dried fruit in
- 1 oz lemon juice, freshly squeezed
- Nutrition
- per 1 oz
- Calories
- 343.1 kJ / 82 kcal
- Protein
- 0.7 g
- Carbohydrates
- 21.1 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 1.9 mg
In Collections
Alternative recipes
Apricot Jam
20 min
Quick Puff Pastry
1h 20min
Rosemary Salt
24小时 5 分钟
Pickled Mushrooms
6h 30 min
Cauliflower Pockets and Red Cabbage Salad
45min
Simnel Cake
4h 20 min
Stuffed Pork Loin with Apple Cider Sauce
1h
Blackberry Jam
45min
Spiced Pears with Sangria
1h 20min
Strawberry Jam
1 Std. 5 Min
Plum and cherry paste
5h 15min
Green fig and lime marmalade
1h 10 min