Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken livers, trimmed
- 2 sprigs fresh thyme
- water, to fully submerge bags (not higher than the 2L maximum level)
- 3 tsp freshly squeezed lemon juice
- 120 g lean smoked bacon, cut into pieces
- 100 g eschalots (approx. 5), cut into half
- 170 g unsalted butter
- 70 g Madeira wine (see Tips)
- ½ tsp ground black pepper
- crackers or toast, to serve
- Nutrition
- per 575 g
- Calories
- 10490.6 kJ / 2507.3 kcal
- Protein
- 104.1 g
- Carbohydrates
- 34.1 g
- Fat
- 209.7 g
- Saturated Fat
- 111.4 g
- Fibre
- 3.9 g
- Sodium
- 1187 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Gin and juniper berry marmalade
1 Std. 30 Min
Duck ballotine
2h 45min
Béarnaise sauce
20 Min
Feijoa jelly
27 godz. 40 min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Beetroot and tequila cured salmon
24hod. 20min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Spiced panna cotta with orange gin jelly
24 godz. 35 min
Beef Wellington (Ben) Metric
10h 10min
Christmas tiramisu
24hod. 20min
Hollandaise sauce (TM6 - Serves 2-4)
15min