Skip to main content Search
Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)
4.6 15 ratings
Prep. 10 min
Total 2 h 20 min
575 g
Sign up for free

Ingredients

  • chicken livers trimmed
    500 g
  • fresh thyme
    2 sprigs
  • water to fully submerge bags (not higher than the 2L maximum level)
  • freshly squeezed lemon juice
    3 tsp
  • lean smoked bacon cut into pieces
    120 g
  • eschalots (approx. 5), cut into half
    100 g
  • unsalted butter
    170 g
  • Madeira wine (see Tips)
    70 g
  • ground black pepper
    ½ tsp
  • crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg
Protein 104.1 g
Calories 10490.6 kJ / 2507.3 kcal
Fat 209.7 g
Fibre 3.9 g
Saturated Fat 111.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Hollandaise

4.5(468)

15 min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2 h 10 min

Italian sausages

4.4(9)

40 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25 min

Béarnaise sauce

4.5(135)

20 min

Sous-vide rare beef steak with béarnaise sauce

4.7(126)

2 h 20 min

Pork belly with noodles and chilli miso sauce (TM6)

4.2(20)

4 h 20 min

Duck breast à l`orange with orange zabaglione

3.5(22)

2 h 20 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(15)

2 h 5 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Greek-style yoghurt with honey walnuts

4.7(46)

13 h 5 min

Beef cheek Bourguignon

4.4(291)

5 h 25 min