Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted to brush
- 1 vanilla pod, seeds scraped
- 50 g dark rum
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 744.7 kJ / 178 kcal
- Protein
- 3.5 g
- Carbohydrates
- 25.1 g
- Fat
- 6.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.2 g
- Sodium
- 58.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cafe-style miso mushrooms
25 min
Lemon curd (TM6)
15 min
Orange and vanilla canelé (non-alcoholic)
49 Std. 5 Min
Edna's lemon curd tea cakes
30 min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 Std. 15 Min
Edna's lemon curd teacake
40min
Traditional gluten free French vanilla canelé
49 Std. 5 Min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Traditional French chocolate canelé
49h
Espresso caramel sauce
45min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 Std.
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min