Dani Valent's Basque cheesecake
TM6 TM5

Dani Valent's Basque cheesecake

4.8 ( 420 ratings )

Ingredients

  • 7 eggs
  • 1000 g cream cheese cut into pieces (2-3 cm)
  • 350 g white sugar
  • 500 g pouring (whipping) cream
  • 30 g plain flour
  • fresh cherries or berries, to serve (optional)

Nutrition
per 1 portion
Calories
308.1 kcal / 1294 kJ
Protein
5.4 g
Fat
18.1 g
Carbohydrates
32.8 g
Fibre
0.2 g
Saturated Fat
10.6 g
Sodium
58.7 mg

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