Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 34 rating

Prep. 10 min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg

Protein 3.8 g

Calories 639.7 kJ / 152.9 kcal

Fat 3.7 g

Fibre 1 g

Saturated Fat 1.6 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13 h 15 min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45 min

Indonesian Vegetable Spring Roll

Indonesian Vegetable Spring Roll

No ratings

Lemon meringue tarts

Lemon meringue tarts

25 h 30 min

Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

1 h 30 min

Cinnamon buns

Cinnamon buns

3 h 5 min

Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4 h 30 min

Spice cake with caramel pecan glaze

Spice cake with caramel pecan glaze

45 min

Hokkaido Cupcakes

Hokkaido Cupcakes

45 min

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5 min

Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

2 h

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min