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Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé
4.8 20 rating
Prep. 10 min
Total 49 h 5 min
12 portions
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Ingredients

  • milk
    450 g
  • salted butter plus extra melted to brush
    50 g
  • vanilla pod seeds scraped
    1
  • dark rum
    50 g
  • caster sugar
    200 g
  • gluten free flour
    100 g
  • eggs
    2
  • egg yolks
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg
Protein 3.5 g
Calories 729.7 kJ / 174.4 kcal
Fat 6.3 g
Fibre 0.8 g
Saturated Fat 3.4 g
Carbohydrates 24.7 g

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Also featured in

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Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

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