Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 20 rating

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg

Protein 3.5 g

Calories 729.7 kJ / 174.4 kcal

Fat 6.3 g

Fibre 0.8 g

Saturated Fat 3.4 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Custard horns

Custard horns

1 h 45 min

Baklava cheesecake

Baklava cheesecake

25 h 45 min

Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

20 min

Sweet monkey bread

Sweet monkey bread

3 h

Lemon curd

Lemon curd

20 min

Quince paste

Quince paste

4 h 10 min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

51 h 35 min

Brutti ma buoni

Brutti ma buoni

4 h 40 min

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5 min

Traditional hommus

Traditional hommus

25 h 5 min