Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g white sugar
- 1 lemon, peel only, no white pith
- 250 g blanched almonds
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 971.6 kJ / 231.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 22 g
- Fat
- 13.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.9 g
- Sodium
- 30.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and saffron arancini
25 godz.
Elly Berryman's plum shortcake
1h
Cherry clafoutis
1 godz. 5 min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Vegetarian Summer Rolls (TM5)
1h
Yoghurt cake
1h 40min
Frangipane cake
1sa 45 dk
Sicilian ricotta cheesecake with botrytis soaked figs
30 Std. 25 Min
Simple chocolate hazelnut cake
1h 15min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2sa
Dani Valent's Basque cheesecake
2sa 10 dk