Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Barbecue butter
- 1 garlic clove
- ½ tsp fresh rosemary leaves
- 20 g eschalot
- 20 g sun-dried tomatoes in oil, drained
- 1 pinch salt to season
- 1 pinch ground black pepper to season
- 50 g unsalted butter softened and cut into pieces
- ½ tsp liquid smoke seasoning (see Tips)
Pork fillet wrapped in prosciutto
- 1850 g water plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 100 g prosciutto
- 250 - 300 g pork fillet
- salt to season
- ground black pepper to season
- 70 g basil pesto (see Tips)
- Nutrition
- per 1 portion
- Calories
- 705.4 kcal / 2962.6 kJ
- Protein
- 54.5 g
- Fat
- 50.9 g
- Carbohydrates
- 6.6 g
- Fibre
- 4.1 g
- Saturated Fat
- 20.5 g
- Sodium
- 2348.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
