Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 30 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2348.6 mg

Protein 54.5 g

Calories 2962.6 kJ / 705.4 kcal

Fat 50.9 g

Fibre 4.1 g

Saturated Fat 20.5 g

Carbohydrates 6.6 g

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Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

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