Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 30 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2348.6 mg

Protein 54.5 g

Calories 2962.6 kJ / 705.4 kcal

Fat 50.9 g

Fibre 4.1 g

Saturated Fat 20.5 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Cherry pickin' gelato

4 Std. 35 Min

Gougère puffs with salmon mousse

25 Std. 35 Min

Stuffed mushrooms with Manchego cheese

40 Min

Pickled cabbage salad with Thermomix® Cutter

10 Min

George Calombaris' Licorice Ice Cream with Blackberries

24 Std. 25 Min

Apple cider dressing

5 Min

Curried pickled fish

49 Std.

Cooking beetroot and corn

40 Min

Chocolate berry baked Alaska

8 Std. 20 Min

Prawn skagen (Scandinavian prawn toast)

25 Min

Black garlic and onion jam

55 Min

Grisons barley soup

1 Std. 15 Min