Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 500 g red onion, cut into wedges
- 10 black garlic cloves, roughly chopped
- 200 g dark brown sugar
- 1 tsp black salt flakes (see Tips)
- 200 g balsamic vinegar
- Nutrition
- per 20 g
- Calories
- 6989 kJ / 1670.4 kcal
- Protein
- 22.1 g
- Carbohydrates
- 356.1 g
- Fat
- 21.5 g
- Saturated Fat
- 3 g
- Fibre
- 13.5 g
- Sodium
- 1303.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Chilli crunch (TM6)
30min
Sous-vide fish with lemon and herbs
1h 15 min
Caramelised onions (400-500 g)
25 min
Tiramisu canelé (Lode Pies)
51h 35min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Gwinganna mushroom pâté
20 min
Red capsicum and paprika hollandaise sauce
15min
Celery leaf gremolata
5 min
Pistachio and lemon curd cake
1h 15 min
Lemon curd (TM6)
15min
Hollandaise sauce (TM6 - Serves 2-4)
15min