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Black garlic and onion jam

Black garlic and onion jam
4.9 16 ratings
Prep. 10 min
Total 55 min
20 g
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Ingredients

  • olive oil
    20 g
  • red onion cut into wedges
    500 g
  • black garlic cloves roughly chopped
    10
  • dark brown sugar
    200 g
  • black salt flakes (see Tips)
    1 tsp
  • balsamic vinegar
    200 g

Difficulty

easy

Nutrition per 20 g

Sodium 1303.1 mg
Protein 22.1 g
Calories 6989 kJ / 1670.4 kcal
Fat 21.5 g
Fibre 13.5 g
Saturated Fat 3 g
Carbohydrates 356.1 g

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Australia and New Zealand

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