Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 500 g red onion, cut into wedges
- 10 black garlic cloves, roughly chopped
- 200 g dark brown sugar
- 1 tsp black salt flakes (see Tips)
- 200 g balsamic vinegar
- Nutrition
- per 20 g
- Calories
- 6989 kJ / 1670.4 kcal
- Protein
- 22.1 g
- Carbohydrates
- 356.1 g
- Fat
- 21.5 g
- Saturated Fat
- 3 g
- Fibre
- 13.5 g
- Sodium
- 1303.1 mg
Alternative recipes
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 Std. 20 Min
Mint béarnaise
25min
Traditional French vanilla canelé
49hod. 5min
Rhubarb and ginger crème brûlée
7hod. 30min
Caramelised onions (400-500 g)
25min
Whipped brie with fruit and nut caramel crunch
30 min
Chilli crunch (TM6)
30 min
Celery leaf gremolata
5min
Ajvar (capsicum and eggplant dip)
50min
Traditional gluten free French vanilla canelé
49hod. 5min
Lemon curd (TM6)
15min
Hollandaise sauce (TM6 - Serves 2-4)
15min