
Devices & Accessories
Lime and ginger dressing
Prep. 30 min
Total 30 min
470 g
Ingredients
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
kecap manis100 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar20 g
-
palm sugar shaved15 g
Nutrition per 470 g
Calories
708.5 kcal /
2975.5 kJ
Protein
20.8 g
Fat
14.7 g
Carbohydrates
111.5 g
Fibre
40.5 g
Saturated Fat
1.7 g
Sodium
8218.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mexican slaw (Thermomix® Cutter)
10 min
Crunchy broccoli salad with speck
10 min
Rice paper rolls (Thermomix® Cutter, TM6)
1 h
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Spinach and paneer curry (Diabetes)
50 min
Cauliflower hummus with green vegetables
1 h
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50 min
Lime coriander vinaigrette
10 min
Agedashi tofu
30 min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Carrot top pesto
15 min
Brown rice
50 min