Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0 12 ratings

Prep. 10 min

Total 336 h 10 min

4 glasses

Ingredients

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 12.8 mg

Protein 0.4 g

Calories 351.5 kJ / 83.7 kcal

Fat 0.1 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Boulangère potatoes

1 h 40 min

Retro prawn cocktail

20 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Gluten free Viennesse whirl mince pies

1 h 45 min

Prawn cocktail with gin-pickled cucumbers

40 min

Prawn arrabiata with zucchini noodles

40 min

Venison Wellington

3 h 30 min

Lemon and ginger Prosecco cocktail

45 min

Colcannon

40 min

Gin and tonic drizzle cake

1 h

Double-baked cheese soufflés with asparagus sauce

2 h

Carrot top pesto

15 min