Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

4.9 14 ratings

Prep. 10 min

Total 336 h 10 min

4 glasses

Ingredients

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 12.8 mg

Protein 0.4 g

Calories 351.5 kJ / 83.7 kcal

Fat 0.1 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Retro prawn cocktail

20min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Pickled cabbage salad with Thermomix® Cutter

10min

Prawn cocktail with gin-pickled cucumbers

40min

Blackberry Bramble

5min

Watermelon canapés with whipped feta and walnuts

20min

Quick herb paste

10min

Double-baked cheese soufflés with asparagus sauce

2h

Jerk chicken with pineapple slaw

5h

Carrot top pesto

15min

Gin and tonic drizzle cake

1h

Colcannon

40min