Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch baby carrot tops only (approx. 30 g)
- water, to soak
- 80 g pepitas
- 100 g almonds or nuts of choice
- 2 garlic cloves
- 150 g extra virgin olive oil, plus extra to cover
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ½ lemon, juice only, to taste
- 2 pinches ground black pepper
- Nutrition
- per 490 g
- Calories
- 11269.4 kJ / 2693.5 kcal
- Protein
- 75.2 g
- Carbohydrates
- 39.7 g
- Fat
- 258.5 g
- Saturated Fat
- 47 g
- Fibre
- 19.3 g
- Sodium
- 1124.1 mg
Alternative recipes
Cooked mayonnaise
5 min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Plum paste
1h
Pumpkin tahini smash
40 min
Celery leaf gremolata
5 min
Fresh tomato chutney
10min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 godz. 20 min
Seeded sheet crackers (Toddlers and beyond)
1h 30min
Natural yoghurt (Varoma method)
13h
Natural yoghurt (mixing bowl method)
11h