Carrot top pesto

Carrot top pesto

4.9 37 rating

Prep. 5 min

Total 15 min

490 g

Ingredients

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 490 g

Sodium 1124.1 mg

Protein 75.2 g

Calories 11269.4 kJ / 2693.5 kcal

Fat 258.5 g

Fibre 19.3 g

Saturated Fat 47 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Grain-free granola (Noni Jenkins)

Grain-free granola (Noni Jenkins)

40 min

Seeded sheet crackers (Toddlers and beyond)

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Tomato passata

Tomato passata

1 h 40 min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

No-roll cheesy broccoli quiche

No-roll cheesy broccoli quiche

1 h 25 min

Crumb it up mix (Noni Jenkins)

Crumb it up mix (Noni Jenkins)

5 min

Five seed energy bars

Five seed energy bars

1 h 45 min

Oat milk

Oat milk

25 min

Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

10 min

White bean dip with chimichurri

White bean dip with chimichurri

15 min

7 Seed Crackers

7 Seed Crackers

1 h 40 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min