Broccoli stem falafel

Broccoli stem falafel

3.8 23 rating

Prep. 30 min

Total 25 h 40 min

4 portions

Ingredients

dried chickpeas
140 g
water to soak
garlic cloves
4
onion cut into quarters
100 g
fresh coriander stalks and leaves
5 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
broccoli stem (see Tips)
100 g
ground cumin
½ tsp
ground coriander
1 tsp
baking powder
3 tsp
vegetable oil to fry (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 8.6 g

Calories 861.5 kJ / 205.9 kcal

Fat 7.4 g

Fibre 5.9 g

Saturated Fat 0.6 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Falafel with beetroot hommus

20 min

Vegan bolognese

50 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Pink Crêpes with Chickpea and Almond Hummus

35 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55 min

Hazelnut and herb stuffed cauliflower

55 min

Sweet potato and chickpea pizzas (Toddlers and beyond)

1 h 10 min

Green quinoa breakfast bowl (Post-natal)

35 min

Warm satay bowl

1 h 10 min

Roasted capsicum & cashew vegan spread

5 min