Skip to main content Search
Broccoli stem falafel

Broccoli stem falafel
3.8 23 rating
Prep. 30 min
Total 25 h 40 min
4 portions
Sign up for free

Ingredients

  • dried chickpeas
    140 g
  • water to soak
  • garlic cloves
    4
  • onion cut into quarters
    100 g
  • fresh coriander stalks and leaves
    5 sprigs
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • sea salt to taste
    1 - 2 tsp
  • ground black pepper
    ½ tsp
  • broccoli stem (see Tips)
    100 g
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • baking powder
    3 tsp
  • vegetable oil to fry (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg
Protein 8.6 g
Calories 861.5 kJ / 205.9 kcal
Fat 7.4 g
Fibre 5.9 g
Saturated Fat 0.6 g
Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Carrot top pesto

4.9(37)

15 min

Whole roast broccoli with romesco sauce

4.7(20)

45 min

Spiced roast cauliflower and whipped feta (Diabetes)

4.7(21)

55 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(27)

40 min

Bean and broccoli fritters with mango salad (Diabetes)

3.4(10)

25 min

Cauliflower dhal with soft steamed eggs (Diabetes)

3.3(9)

35 min

Crispy Korean tofu

4.7(277)

1 h 20 min

Gwinganna biryani

3.8(58)

25 h 20 min

Sweet potato and wakame patties (TM6, Jude Blereau)

3.9(10)

1 h

One whole cauliflower

4.6(57)

45 min

Chhole (chickpea curry) and rice

4.7(16)

45 min

Vegan walnut and black bean burger

4.3(71)

4 h 40 min