Skip to main content Search
Vegan potato and onion bake (Thermomix® Cutter, using modes)

Vegan potato and onion bake (Thermomix® Cutter, using modes)
3.3 6 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

  • raw cashews
    250 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • paprika plus extra to sprinkle (optional)
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • nutritional yeast (see Tips)
    1 tbsp
  • extra virgin olive oil
    30 g
  • brown onions (approx. 540 g), cut into quarters
    3
  • garlic cloves
    3
  • potatoes peeled and cut in pieces that fit through feeder tube
    1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg
Protein 10.4 g
Calories 1468.1 kJ / 350.9 kcal
Fat 17.8 g
Fibre 5.7 g
Saturated Fat 3.1 g
Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Dairy free béchamel

5.0(15)

10 min

Vegan bolognese

3.7(10)

50 min

Vegetable Massaman curry

4.2(11)

45 min

Veggie & bean grain-free wraps (Thermomix® Cutter)

5.0(5)

35 min

Adzuki stew with spiced cauliflower rice

3.2(24)

24 h 40 min

Warm satay bowl

4.0(71)

1 h 10 min

Gwinganna polenta with vegetables

3.7(21)

1 h 10 min

Vegan 'pulled pork'

3.9(46)

20 min

Plant-based béchamel sauce

4.1(26)

10 min

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Plant-based parmesan

4.7(43)

5 min

Vegan moussaka

4.6(134)

1 h 50 min