
Devices & Accessories
Veggie & bean grain-free wraps (Thermomix® Cutter)
Prep. 20 min
Total 35 min
6 pieces
Ingredients
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Nutrition per 1 piece
Calories
492.3 kcal /
2059.8 kJ
Protein
19.4 g
Fat
23.1 g
Carbohydrates
53.8 g
Fibre
9.6 g
Saturated Fat
7.2 g
Sodium
1178.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm satay bowl
1 h 10 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Nourish bowl (Diabetes)
55 min
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15 min
Gwinganna polenta with vegetables
1 h 10 min
Gwinganna mountain top bars
1 h 55 min
Gin-cured ocean trout salad
30 h 20 min
Guacamole
10 min
Warm Mediterranean couscous salad
30 min
Prosciutto and sun-dried tomato muffins
40 min
Pumpkin and pomegranate quinoa salad
1 h
Tzatziki dip
15 min