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Sauerkraut

Sauerkraut
4.6 30 rating
Prep. 25 min
Total 168 h 35 min
8 portions
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Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    1000 g
  • Himalayan salt
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg
Protein 1.6 g
Calories 113.8 kJ / 27 kcal
Fat 0.1 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 3.5 g

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