Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple

4.2 5 ratings

Prep. 25 min

Total 24 h 25 min

6 portions

Ingredients

Piña colada ice cream

raw sugar
50 g
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)
200 g
sour cream
250 g
coconut cream
200 g
Malibu® rum (see Tips)
80 g

Grilled pineapple

fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)
400 - 600 g
coconut flakes toasted, for decorating
30 g
fresh mint leaves for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 17.4 mg

Protein 2.4 g

Calories 1361.4 kJ / 324.1 kcal

Fat 25 g

Fibre 3.5 g

Saturated Fat 18.3 g

Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Mixed berry pavlova stack

5 h 30 min

Chocolate mousse

3 h 20 min

Portuguese-style crème brûlée

25 min

Frozen strawberry mousse with cream cheese topping

1 h 10 min

Spiced red wine pears

45 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Beef tapenade crostini

1 h 40 min

Quinoa puddings with raspberry sauce

2 h

Peaches in white wine syrup

4 h

Moscato panna cotta with pistachios

6 h 25 min

Pineapple and orange glazed ham

2 h

Brandy cream

15 min