Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Low Carb Mushroom Gravy
45 min
Little mug gingerbread houses
5 h 30 min
Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)
15 min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 min
Tiramisu canelé (Lode Pies)
51 h 35 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Coconut chia custard tarts (gut health)
1 h 30 min
Tuatua fritters
45 min
Aperol® and lemon sour with aquafaba foam
10 min
Passionfruit gummies
1 h 25 min
Bounty slice (Noni Jenkins)
1 h 30 min
Summer vegetable salad with maple tahini dressing
30 min