Skip to main content Search
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)
4.8 32 ratings
Prep. 15 min
Total 29 h 45 min
4 portions
Sign up for free

Ingredients

Slow cooked beef
  • soy sauce
    60 g
  • sesame oil
    1 tsp
  • raw sugar
    1 tsp
  • ground cinnamon
    ½ tsp
  • star anise
    4
  • beef rump cap (see Tips)
    800 g
Wasabi mash
  • red potatoes peeled and cut into pieces (approx. 2 cm)
    800 g
  • full cream milk
    200 g
  • butter
    30 g
  • wasabi paste to taste
    2 tsp
  • sea salt to taste
    1 pinch
Steamed greens
  • water
    500 g
  • bok choy (see Tips)
    1 bunch
  • spring onion/shallot cut into thin slices, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g
Calories 2689 kJ / 640 kcal
Fat 24.448 g
Fibre 5.315 g
Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

Turkey pasta in a creamy mushroom sauce

4.5(67)

45 min

Bread bowl chicken stew

4.5(11)

3 h 45 min

Pineapple and orange glazed ham (MEATER+®)

4.3(6)

2 h

Sunday lamb roast (MEATER®)

5.0(17)

1 h 55 min

Sardines with tomato couscous

4.0(4)

55 min

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3(27)

1 h

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Five spice duck with mushrooms and Asian greens

4.6(30)

45 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Beef cheek Bourguignon

4.4(293)

5 h 25 min