Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

5.0 15 rating

Prep. 15 min

Total 1 h 55 min

4 portions

Ingredients

anchovy fillet
6
fresh rosemary leaves only
1 sprig
fresh flat-leaf parsley leaves only
4 sprigs
pickled capers rinsed
1 tbsp
pitted green olives
40 g
garlic cloves
3
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
ground black pepper plus extra to season
½ tsp
lemon myrtle (optional)
½ tsp
lamb shoulder deboned (see Tips)
1500 - 1800 g
pine nuts for sprinkling (optional)
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 854 mg

Protein 78.3 g

Calories 4766.9 kJ / 1135 kcal

Fat 84.6 g

Fibre 6.2 g

Saturated Fat 31.9 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pocket roast beef with seeded mustard sauce

1 h 30 min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15 min

Rosemary and eschalot gravy

30 min

Grilled eye fillet with Café de Paris butter

45 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Curry lamb cutlets

1 h

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Prawn tacos with avocado lime sauce

50 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Prawn salad with avocado dressing

35 min

Pork belly with spring onions

1 h 10 min

Steamed greens with lemon feta

20 min