Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried green split peas
- water, to soak
- 400 g canned whole peeled tomatoes
- 400 g coconut milk
- 150 g Indian curry paste (see Tips)
- 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
- 1 tsp sea salt
- 1 potato, peeled and cut into pieces (approx. 3 cm)
- Nutrition
- per 1 portion
- Calories
- 3378.9 kJ / 804.5 kcal
- Protein
- 48.1 g
- Carbohydrates
- 25.3 g
- Fat
- 55.9 g
- Saturated Fat
- 25.6 g
- Fibre
- 6.2 g
- Sodium
- 2050.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30 dk
Minced Meat
35 dk
Chicken and roasted red capsicum sauce with rice (TM6)
4 Std.
Chunky bolognese
50min
Chicken teriyaki
20 dk
Chicken chasseur
1 Std. 50 Min
Chicken korma with cashews
30 dk
Chicken with capsicum
45 Min
Beef and mushroom stroganoff
40 dk
Creamy coconut chicken curry (TM6)
30 dk
Stir-fry beef bowl
35 dk
Quick chicken curry
35 dk