Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and beer stew
- 40 g olive oil
- 600 g beef (for stewing), cut into cubes (2 cm)
- 1 tsp salt
- 2 pinch ground black pepper
- 150 g brown onion, cut into pieces
- 15 g cornflour
- 250 g water
- 150 g leek, cut into slices
- 330 g dark beer
- 1 tsp fresh thyme, leaves only
- 1 tbsp Worcestershire sauce
- ½ tsp Meat stock paste (see Tips)
Pastry and assembly
- 150 g plain flour
- 65 g butter, cold, cut into cubes
- 1 egg
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2710.8 kJ / 647.5 kcal
- Protein
- 39.5 g
- Carbohydrates
- 36.3 g
- Fat
- 35.5 g
- Saturated Fat
- 13.8 g
- Fibre
- 3.3 g
- Sodium
- 1138.2 mg
In Collections
Alternative recipes
Beef Stroganoff
1h
Meatballs in tomato sauce (TM6)
3h 40min
Chilli con carne
40 min
Beef and mushroom stroganoff
40 min
Beef ragu
1 Std. 25 Min
Chicken chasseur
1h 50 min
Lasagne bolognese
2h 30 min
Curry lamb soup (TM6)
5h 10min
Shepherd's pie
55min
Chicken with sweet potato cheesy crust
1h 15 min
Chicken, leek and corn pie
1h 15 min
Irish lamb stew
6h 20min