Diane sauce

Diane sauce

4.3 111 ratings

Prep. 10 min

Total 20 min

7 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
unsalted butter
100 g
brandy
100 g
tomato paste
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tbsp
pouring (whipping) cream
200 g
Chicken stock paste (see Tips)
¾ tsp

Nutrition per 1 portion

Calories 210.2 kcal / 882.7 kJ

Protein 1 g

Fat 22.4 g

Carbohydrates 2 g

Fibre 0.4 g

Saturated Fat 14.5 g

Sodium 171.2 mg

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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